How might we help organizations have better employee retention rates? A design research project and exploration into employee experience in today's workplace environment.
How might we help organizations have better employee retention rates? A design research project and exploration into employee experience in today's workplace environment.
Polymath Ventures asked myself and graphic designer Paola Avellaneda, to develop the brand for Mesa, a new chain of quick service restaurants across Colombia and Latin America.
White Rabbit, a peer-to-peer SMS city guide based in Berlin asked us to develop a scaling strategy in an economy where consumer behavior and expectations have been rewritten.
How might we improve the learning experiences of middle school students by learning and understanding the physical environment of schools in the city?
Siegenthaler &Co designed the brand for Blend, a company producing 5 delicious natural juices in Colombia where I was in charge of project and brand management.
Project and Brand manager at Siegenthaler &Co for artisanal bakery Masa, based in Bogotá-Colombia
Siegenthaler &Co was asked to redesign the brand of a Colombian producer and exporter of exotic fruits where I was in charge of project and brand management.
Siegenthaler &Co was asked to redesign the brand and graphic language for a private school in Bogotá, Colombia.
As Founder and producer of Omnom Content I lead a team of writers, designers and film production crew to write, shoot, produce and post produce 25 videos for the digital education program for Davivienda Bank.
Worked as Line Producer for the Coca Cola project team with Los Notarios, a production company based in Bogotá, Colombia.